Azerbaijani halva made from flour
Description
The dish is prepared without unnecessary complications. To make Azerbaijani flour halva at home, you need to put in minimal effort. The result is a very sweet and delicious dessert suitable for both children and adults. The set halva has a thick consistency and a pleasant aroma. Nuts are absent in the original recipe, but it tastes even better with them. Good luck! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Add sugar to a saucepan, pour in water. Bring to a boil over medium heat, stirring. Simmer the syrup until thickened for 7-8 minutes.
- 2
Step 2
Add saffron and cinnamon to taste. Mix, remove from heat, and let cool.
- 3
Step 3
We clean walnuts and chop them in a blender.
- 4
Step 4
Heat a dry skillet, add the flour, and toast until creamy in color, stirring constantly.
- 5
Step 5
Add soft butter to the frying pan. Sauté together for a couple of minutes, then pour in the syrup and mix until smooth. Then add the chopped nuts.
- 6
Step 6
Transfer the halva to a plate, smooth it out, and let it cool slightly. Place the plate in the refrigerator for several hours.