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Azerbaijani dolma
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Azerbaijani dolma

120 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. First, let's prepare the filling. Heat vegetable oil in a skillet and sauté the chopped onion until lightly golden. Add the meat and cook for 7-10 minutes, stirring. Add the herbs, salt, pepper, and cooked rice.

  2. 2

    Step 2

    Step 2

    2. Add tomato paste, simmer for another 3-5 minutes over low heat. Then remove from heat and let cool.

  3. 3

    Step 3

    Step 3

    3. Wash the leaves, immerse them in boiling water for a couple of minutes, then rinse under running water.

  4. 4

    Step 4

    Step 4

    4. Line a heatproof dish completely with leaves. Then trim the stem from each leaf.

  5. 5

    Step 5

    Step 5

    5. Place a spoonful of filling.

  6. 6

    Step 6

    Step 6

    6. And fold it neatly.

  7. 7

    Step 7

    Step 7

    7. And fill out the form.

  8. 8

    Step 8

    Step 8

    8. Squeeze the lemon juice, add water to fill the glass to the top. Add a pinch of salt, mix well. Pour into the baking dish. Place in a preheated oven at 170 degrees and cook for about 1.5 hours.