Austrian cookies
Description
Delicious baked goods for the whole family. This beautiful dessert was invented in the 1950s by a famous confectioner. Back then, these treats won a gold medal at the world exhibition. And you can see for yourself by trying them. But first, you need to know that the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Grind the sugar into powder using a coffee grinder.
- 3
Step 3
3. Grind the roasted and peeled peanuts into crumbs, leaving a small handful aside to decorate the cookies.
- 4
Step 4
4. Make the dough. Mix flour with powdered sugar, cinnamon, cloves, salt, zest, cold butter, and chopped nuts.
- 5
Step 5
5. Knead the dough. Cover it with plastic wrap and refrigerate for an hour.
- 6
Step 6
6. Roll out the dough to a thickness of 4 mm. Cut out round cookies 3 cm in diameter.
- 7
Step 7
7. Bake the cookies in a preheated oven at 160 degrees Celsius for 10-15 minutes. Then let them cool.
- 8
Step 8
8. Melt the chocolate and chop the peanuts that were set aside for decorating the cookies.
- 9
Step 9
9. Strain the jam through a sieve if it contains large fruit pieces. Spread it on half of the cookies, then sandwich them with the cookies without jam.
- 10
Step 10
10. Coat the tops of the cookies with chocolate and decorate with peanuts.
- 11
Step 11
11.