Austrian Apple Pie
Description
The pastry is simple and quick to prepare. This pie can be served warm or cooled. It is recommended to serve it with whipped cream, unlike the popular American apple pie, which is typically served with a scoop of vanilla ice cream. You can confidently add nuts or raisins to the Austrian version. Feel free to experiment with different apple varieties—sweet or sour. It pairs well with tea or coffee.
Instructions
- 1
Step 1
1. Prepare a baking pan by greasing it with oil.
- 2
Step 2
2. Wash the apples, peel them, and cut into small pieces. Place the apples in a bowl, add sugar, and mix.
- 3
Step 3
3. In a separate bowl, sift together flour, baking powder, baking soda, salt, and cinnamon, then mix well.
- 4
Step 4
4. Add the eggs to the apple mixture.
- 5
Step 5
5. Add walnut oil to the apple mixture. Pour the apple mixture into the container with flour and mix thoroughly.
- 6
Step 6
6. Pour the batter into a pan, place the pan in a preheated oven at 175 degrees and bake for 50-55 minutes.
- 7
Step 7
7. Cool the pie, remove it from the mold, sprinkle with powdered sugar, and serve.