Hot dishes
Austrian goulash
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. You can use any meat you prefer to make Austrian goulash. However, according to the classic recipe, I recommend choosing beef. Serve hot.
The recipe won't take much time. You can use any meat you prefer to make Austrian goulash. However, according to the classic recipe, I recommend choosing beef. Serve hot.