Australian fried chicken wings

Description

The recipe won't take much time. The most delicious chicken wings! First, marinate them in soy sauce and oyster sauce, then coat in flour and fry. Let's cook together. Serve hot.

Instructions

1. 1

   Step 1

   First, let's marinate the chicken wings. In a bowl, mix soy sauce, oyster sauce, sherry, salt, and pepper, then pour over the chicken wings. Cover the dish with the marinated chicken wings with plastic wrap and refrigerate for 12-24 hours.

2. 2

   Step 2

   Then remove the chicken from the marinade, discarding all the remaining marinade. Mix wheat flour with corn flour and coat the chicken wings in the flour mixture.

3. 3

   Step 3

   In a deep skillet, heat the oil and fry the chicken wings until fully cooked and a crispy crust forms. Drain the chicken wings on paper towels to remove excess grease and serve with your favorite sauce.

4. 4

   Step 4

   Can be served.