Australian ribeye beef
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
For this recipe, you will need a piece of beef called ribeye steak. These cows are specially grain-fed in Australia, which makes the meat unique. The steak should be washed and dried with paper towels.
- 2
Step 2
Take freshly ground black pepper and mix it with coarse sea salt in a separate small bowl. Rub the steak with olive oil, then coat it with the mixture from the bowl, pressing it firmly into the meat as if giving it a massage.
- 3
Step 3
Let the steak marinate in the spices for several hours in the refrigerator. Then heat a grill pan and add a little olive oil to it. Sear the steak for a few minutes over high heat.
- 4
Step 4
Turn the meat over to the other side and sear for several minutes over high heat again. Then preheat the oven to 180 degrees, place the steak on a baking sheet, and finish cooking in the oven for ten minutes.