Deep-Fried Avocado
Description
The appetizer is quick and easy to prepare. This amazing deep-fried avocado recipe is very easy and very fast. And the avocado turns out so delicious that even those who don't like this fruit will eat it. A crispy crust and tender, creamy avocado inside — this is an excellent appetizer for any feast. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, put a small frying pan with oil on the stove and let it heat up. Peel the avocado and cut it in half; remove the pit. Slice the avocado halves into wedges.
- 2
Step 2
Crack the egg into a bowl, add 2 tablespoons of water or milk, ground black pepper, and a pinch of salt. Whisk.
- 3
Step 3
Now add 1.5 tablespoons of flour and starch, and mix thoroughly with a fork or whisk so there are no lumps.
- 4
Step 4
Use coarsely ground breadcrumbs. Mix the breadcrumbs with ground paprika.
- 5
Step 5
Spread the remaining flour on the board and mix it with a pinch of salt. Coat the avocado pieces in flour on all sides.
- 6
Step 6
Dip a piece of avocado in batter on all sides.
- 7
Step 7
And coat in breadcrumbs.
- 8
Step 8
Place in a skillet with hot oil and fry on all sides until the breadcrumbs are golden brown.
- 9
Step 9
Place the roasted pieces on paper towels and let them absorb the fat.
- 10
Step 10
Serve at the table with any sauce. Delicious!