Breaded Avocado
Description
Perfect for the table and with drinks. Here’s a great option. It can be served warm or chilled.
Instructions
- 1
Step 1
1. You will need this small set of ingredients to recreate the recipe in your own kitchen.
- 2
Step 2
2. Crack the eggs into a small bowl, add a pinch of salt, and beat with a fork or whisk.
- 3
Step 3
3. Peel the avocado, cut it into small slices, and remove the pit first.
- 4
Step 4
4. Prepare breadcrumbs; you can add spices to taste. Heat the vegetable oil in a small saucepan.
- 5
Step 5
5. Dip an avocado slice first in breadcrumbs, then in egg, and coat in breading on all sides. Place in well-heated oil and fry over medium heat until golden brown. Then transfer to paper towels to remove excess oil.
- 6
Step 6
6. To make the sauce, combine in a blender bowl washed and dried herbs, several slices of avocado, mayonnaise or sour cream, and lime juice to taste. Add garlic or spices if desired. Blend everything until smooth.