Baked Avocado with Egg
Description
The appetizer is quick and easy to prepare. Baked avocado with egg is a breakfast for true champions! A tasty and healthy dish for every day. Once you make this breakfast, you'll see that eating healthy food is not difficult at all and very delicious. Preparation will take you no more than 30 minutes. Shall we begin? It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut two slices of bacon and fry until crispy.
- 2
Step 2
2. Using a spoon, scoop out the avocado flesh.
- 3
Step 3
3. Cut off a very small flat piece from the bottom of the avocado.
- 4
Step 4
4. Crack the eggs, put in the yolk first, and if there is extra room — add the white.
- 5
Step 5
5. Season with salt and pepper to taste, and bake in the oven at 180 degrees for 20-25 minutes until the egg whites are cooked.
- 6
Step 6
6. At the end of cooking, sprinkle with chopped basil, bacon, and diced tomato.