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Aval Vada
Appetizers

Aval Vada

60 min4 serv.21 февр. 2026 г.

Description

Recipe for preparing a rice appetizer. Indian cuisine Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare 1 cup of Aval Poha (rice flakes).

  2. 2

    Step 2

    Step 2

    Soak the flakes in about 1/2 cup of water until soft — about 10 minutes.

  3. 3

    Step 3

    Step 3

    Prepare the other ingredients — 1 small onion, 2 green peppers, 1/2 teaspoon Jeera (cumin), 1 teaspoon grated ginger, 1–2 tablespoons besan (nut flour), and 1–2 tablespoons rice flour.

  4. 4

    Step 4

    Step 4

    Mix the ingredients in the soaked aval poha together with salt (also add curry leaves and fresh coriander leaves, if you have them).

  5. 5

    Step 5

    Step 5

    Shape into small patties. If the mixture is too watery, add besan or rice flour.

  6. 6

    Step 6

    Step 6

    Fry in oil until golden.

  7. 7

    Step 7

    Step 7

    Can be marinated in Rasam sauce.