Atlantic cod with miso
Description
At first glance, strawberries and tomatoes are at opposite ends of the spectrum! Tomatoes are used in savory dishes, while strawberries are used in sweet ones. Today you have a chance to break free from food stereotypes and prepare something unusual, yet very delicious.
Instructions
- 1
Step 1
1. Mix all the marinade ingredients to form a homogeneous mixture.
- 2
Step 2
2. Coat the cod fillets in the marinade, place them in a sealed bag, and leave in the refrigerator overnight.
- 3
Step 3
3. On a flat skillet, sear the fillet until you see the sugar from the marinade turning into caramel.
- 4
Step 4
4. Transfer the fillet to a baking tray with foil and place in the oven for 7-20 minutes at 200 degrees.
- 5
Step 5
5. Serve the dish chilled, accompanied by carrots roasted with honey and ginger, and a glass of white wine. You've never tasted anything more delicate and refined!