
Assortment with Pattypan Squash
Description
A simple way to put up preserves for later. All my friends absolutely love this homemade pattypan squash assortment! And every time I add something new, they still keep asking for the recipe! Try experimenting too: you can add pumpkin, tomatoes, cucumbers... Whatever your heart desires — after all, it's an assortment.
Instructions
- 1
Step 1

1. Place the specified amount of spices on the jar. Then add the chopped vegetables.
- 2
Step 2

2. Pour boiling water over it and let stand for half an hour. Drain the water. Then dissolve the sugar, salt, and vinegar in 0.5 L of water. Bring to a boil and pour the mixture into the jars.
- 3
Step 3

3. Seal with sterilized lids, turn the jars upside down, and wrap in a blanket until completely cooled.
- 4
Step 4

4. And now transfer to a dark, cool place to wait until its time comes in winter!