Winter Vegetable Assortment
Description
A simple preservation recipe with no extra fuss. We’ll make a mixed vegetable preserve for winter at home. The ingredient amounts are for sealing two one-liter jars of vegetables. The preserves keep well until winter in the refrigerator or another cool place. Happy cooking!
Instructions
- 1
Step 1
At the bottom of two clean jars (1 liter each), arrange hot pepper and onion, sliced into rings. Also add peppercorns, chopped cilantro, bay leaves, and garlic cloves.
- 2
Step 2
Trim the ends off the washed cucumbers. Pack the cucumbers into jars.
- 3
Step 3
Wash the tomatoes, pierce them with toothpicks, and arrange in jars.
- 4
Step 4
Pour boiling water over the vegetables for 20 minutes. After 20 minutes, drain the boiling water and pour again.
- 5
Step 5
Drain the liquid into a saucepan, add a little more water, sugar, and salt. Bring to a boil and cook for 3 minutes.
- 6
Step 6
Add 1 tsp of vinegar to each jar, then fill to the top with marinade. Seal with lids and turn the jars upside down until they have cooled completely. Then store in a cool pantry.