Ashlyanfu
Description
Perfect for the table and for drinks. Ashlyanfu is a very interesting dish — it can be eaten cold as an appetizer or salad, and also hot as a thick soup or a side dish with meat or fish. There are a huge number of recipes for this dish; it is even made with meat or poultry. There is no definitive answer,
Instructions
- 1
Step 1
Wash the vegetables, peel them, and cut into fine strips. Chop the herbs finely as well. The vegetable mix for the dressing is ready.
- 2
Step 2
Cook the noodles in salted water until tender.
- 3
Step 3
While the noodles are cooking, prepare the omelet. Mix the eggs with milk and salt and whisk well.
- 4
Step 4
Pour the mixture into a skillet and cook a thin omelet. Let cool and cut into thin strips.
- 5
Step 5
Ideally, the dish should use wide rice starch noodles; I didn't have any on hand, so I used thin ones. The substitute isn't perfect, of course, but it worked for the dish. Pour boiling water over them and let sit for 15 minutes.
- 6
Step 6
Once the main ingredients are prepared, let's prepare the dressing. Sauté all the vegetables in hot oil for just a couple of minutes. Add the vinegar, soy sauce, and spices, and simmer for a couple of minutes.
- 7
Step 7
Let's start assembling our dish. In a deep bowl, place a little wheat and rice noodles, along with a small amount of omelet.
- 8
Step 8
Generously pour the vegetable dressing over the dish, let it cool slightly, garnish, and serve.