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Ashlyamfu
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Ashlyamfu

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In cold weather, some warm up with borscht, but I suggest adding something new to your everyday life. A warm and hearty, slightly spicy and piquant dish from Eastern cuisine—ashlyamfu. Its interesting presentation and original flavor will win over your guests, and you're sure to receive plenty of compliments. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Mix soy sauce, starch, sugar, minced ginger and garlic, then add chili pepper and star anise.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the noodles and let them sit for 15–20 minutes. Stir the noodles occasionally to prevent them from sticking together.

  3. 3

    Step 3

    Step 3

    Cut the carrots, peppers, and cucumbers into thin strips.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into long pieces.

  5. 5

    Step 5

    Step 5

    Beat the egg and fry a thin crepe. Then cut it into strips.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a skillet and sauté the chicken fillet for 1-2 minutes. Then add the carrots and pepper, and cook for another minute.

  7. 7

    Step 7

    Step 7

    Mix the minced garlic and chopped celery, add the sauce, and cook for another minute.

  8. 8

    Step 8

    Step 8

    Add the noodles washed in cold water to the vegetables.

  9. 9

    Step 9

    Step 9

    At the end of cooking, add cucumber and green onion. Mix well, and place egg strips on the finished dish.