Artichokes with cheese
Description
Many people wonder,
Instructions
- 1
Step 1
Wash the artichoke, clean it, and boil in water acidified with lemon juice until fully cooked. This will take about forty minutes. Then cut it into small cubes.
- 2
Step 2
Drain the liquid from the mozzarella can. Grate the cheese on a fine grater and place it in a separate bowl.
- 3
Step 3
Into the same bowl, grate the hard cheese and add the soft cheese. Also add the garlic pressed through a garlic press, salt, spices, and mix everything thoroughly until you get a homogeneous mixture.
- 4
Step 4
Chop the spinach. If you are using frozen greens, let them thaw first. Add the spinach and artichokes to the mixture in the bowl.
- 5
Step 5
Grease the baking mold with butter. Place the mixture of ingredients onto it and spread evenly. Sprinkle grated hard cheese on top. Bake in the oven for forty minutes at a temperature of 180 degrees.