Grilled Artichokes
Description
The appetizer is quick and easy to make. There is nothing complicated about preparing artichokes. Try cooking this vegetable once, and then everything will go smoothly, and you will amaze your friends with what you know. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Remove the outer leaves from the artichokes.
- 2
Step 2
2. Cut off the top of the artichoke (a few centimeters) with a sharp knife.
- 3
Step 3
3. With a spoon, scoop out the inner leaves of the artichoke (see illustration).
- 4
Step 4
4. Remove the green trimmed leaves from the top of the artichoke (they're not tasty!).
- 5
Step 5
5. Cut the artichoke crosswise into two halves.
- 6
Step 6
6. Place the cleaned artichokes in ice water with lemon juice—this will help preserve the vegetable’s color (otherwise it will turn brown). Bring the water to a boil, salt it, and add the artichokes removed from the ice water. Cook for 10 minutes, then remove from the water, pat dry, and sprinkle with salt and pepper.
- 7
Step 7
7. Grill the blanched artichokes on both sides (2–3 minutes per side).
- 8
Step 8
8. Cut the artichoke into bite-sized pieces. The dish is ready! Enjoy!