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Arroz con pollo
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Arroz con pollo

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. "Arroz con pollo" is a very tasty and filling dish that can be served as a main course for lunch or as the main dish for dinner. It is very simple and relatively quick to prepare, requiring no special culinary skills. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sear the chicken until a light golden crust forms, then transfer to a plate.

  3. 3

    Step 3

    Step 3

    Add the finely chopped onion, garlic, and bell pepper to the same skillet. Sauté for 4–5 minutes.

  4. 4

    Step 4

    Step 4

    Then add the rice and fry for another 3-4 minutes, stirring these ingredients.

  5. 5

    Step 5

    Step 5

    Pour the broth into a frying pan, add the chicken. Season with salt, oregano, and ground pepper. Cover the pan with a lid and simmer the rice with the chicken until cooked, for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    Then add frozen green peas.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients and heat the dish for a few more minutes.

  8. 8

    Step 8

    Step 8

    "Arroz con pollo" is ready. When serving the dish, place green olives on the plate and sprinkle with herbs.