Aromatic Apple Pie with Cinnamon
Description
Homemade baked goods for tea. I recommend this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the apples.
- 2
Step 2
In a bowl, combine the flour, cinnamon (1 tsp), and baking powder, and mix well with a whisk.
- 3
Step 3
In a separate bowl, beat the softened butter and sugar with a mixer until fluffy. Add the eggs one at a time, continuing to beat.
- 4
Step 4
Pour in the milk and whisk. Add the dry mixture and stir with a spatula until smooth.
- 5
Step 5
Grease a baking dish (18 cm in diameter) with butter and sprinkle with flour. Place the dough inside and smooth it out with a spatula.
- 6
Step 6
Peel the apples, remove the core, and cut into medium-sized slices. Arrange the apple slices in a circular pattern around the outer edge.
- 7
Step 7
Combine sugar (1 tbsp) and cinnamon (1 tsp), sprinkle the mixture over the top of the cake. Bake in a preheated oven at 180°C for 40–45 minutes. Check the cake for doneness with a toothpick—it should come out dry from the center. Cool the cake in the pan on a wire rack, then remove the pan and transfer the cake to a serving plate.
- 8
Step 8
Remove from the oven and serve warm or cooled.