Aromatic Spiced Pumpkin Cake
Description
The recipe won't take much time. You can decorate the finished cake with cream, nuts, or whipped cream. Serve it after cooling down—it tastes much better this way. You can adjust the amount of pumpkin puree to your taste. You can use wheat flour, whole grain flour, or rye flour. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Put flour into the mixer bowl, add brown and white sugar.
- 2
Step 2
2. Pour in the vegetable oil, add salt, spices, and mix with a whisk until a homogeneous mixture forms.
- 3
Step 3
3. Grind the nuts and add them to the mixer bowl, mix well. Set aside half a cup of the resulting mixture for decorating the cake.
- 4
Step 4
4. Pour the milk into the remaining mixture, add the pumpkin puree, eggs, baking soda, and baking powder; mix thoroughly until smooth.
- 5
Step 5
5. Prepare a baking pan and pour the batter into it.
- 6
Step 6
6. Place the previously set-aside mixture of spices and nuts on top.
- 7
Step 7
7. Bake the cake in a preheated oven at 180 degrees for 35-45 minutes.