Aromatic Lemon Cheesecake
Description
Homemade baked goods for tea. The lemon cheesecake should be completely cooled. As it cools, excess acidity will dissipate, leaving a pleasant, subtle lemon aroma and flavor. Choose cottage cheese with a high fat percentage, without granules. Vanilla pudding can be replaced with the same amount of starch + a pinch of vanillin. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the lemon thoroughly. Carefully remove the zest, without the white part, it will be bitter. Squeeze the juice, remove the seeds.
- 2
Step 2
Crush the cookies into crumbs. On the bottom of the pan (14×18 cm) line it with baking parchment. Press the cookie crumbs into the bottom of the pan.
- 3
Step 3
Cottage cheese, blend with a blender until smooth and free of lumps. Add vanilla pudding, finely grated lemon zest, sour cream, blend until homogeneous. Beat the eggs and sugar into a light, fluffy foam.
- 4
Step 4
Combine the egg mixture with the cottage cheese mixture, stir with a spatula. Pour the mixture into a baking dish. Place it in the oven at 160 °C for 1 hour.
- 5
Step 5
Cool completely, place in the refrigerator for at least 4 hours, or overnight.
- 6
Step 6
Serve with your favorite jam.