Aromatic Brandy with Honey and Herbs
Description
The recipe won't take much time. Brandy with honey and herbs is not a drink for feasting, but for moderate consumption. It's great to take at the onset of illness, and it will warm you up perfectly in damp weather or after coming in from the cold. If you don't have any particular herb, simply skip that ingredient. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making aromatic brandy with honey and herbs.
- 2
Step 2
Place the herbs, spices, and oak bark into a clean, dry jar. Instead of oak bark, I used special oak chips.
- 3
Step 3
Place the lemon balm leaves in a jar.
- 4
Step 4
Add honey.
- 5
Step 5
Pour the cognac into a jar and close it tightly. Shake well. Store in a dark place and let it infuse for two weeks. After that, strain the cognac, pour it into bottles, and seal tightly. Let it stand for another 2–3 days, then serve.
- 6
Step 6
After this, strain the cognac, pour it into bottles, and seal tightly. Let it stand for another 2–3 days, then serve.
- 7
Step 7
Enjoy your meal!