Aromatic Strawberry Pie
Description
The pastry is easy and quick to prepare. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Wash the strawberries and dry them. Sift the flour.
- 2
Step 2
Beat the eggs with sugar and vanilla for 7 minutes until thick, light foam forms and the sugar dissolves. While continuing to beat, slowly drizzle in the vegetable oil in a thin stream.
- 3
Step 3
Add the flour in 2-3 batches, mixing with a spatula from the bottom up.
- 4
Step 4
Grease a baking pan (diameter - 20 cm) with butter. Pour the batter into the pan and spread the berries evenly on top. Bake in a preheated oven at 180°C for 40–50 minutes, until a toothpick inserted into the center comes out clean. Adjust the timing according to your oven. Cover the pan with foil for the first 30 minutes of baking, then remove the foil. This will help the sponge rise evenly and prevent the top from burning.
- 5
Step 5
Let the pie cool in the pan.