Aromatic bread with spices and cheese
Description
Delicious baked goods for the whole family. Sometimes it seems impossible to surpass the aroma of classic bread, but take a look. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the starter: mix the water with the starter culture, stir well. Add the sifted flour and mix again thoroughly. Cover with plastic wrap and let sit at room temperature for 8 hours.
- 2
Step 2
2. Place the starter dough into the bowl of a mixer, add water, salt, and sifted flour of two types. Add spices: coriander, cumin, and fennel. Knead the dough for 5 minutes at speed 2.
- 3
Step 3
3. Transfer the dough to a bowl greased with vegetable oil. Let it sit at room temperature for 3–4 hours. Place the dough onto a floured surface. Divide the dough into two parts, covering one part with plastic wrap.
- 4
Step 4
4. Roll out the second part into a 1 cm thick sheet. Divide the dough into squares and brush them with vegetable oil. Do the same with the second part of the dough. Grease the baking pan with vegetable oil.
- 5
Step 5
5. Cut the semi-hard cheese into thin slices. Place the pan at an angle and layer the dough squares and cheese alternately into it. Cover the pan with plastic wrap and let it sit at room temperature for 1 hour.
- 6
Step 6
6. Bake the bread in a preheated oven at 180 degrees for 35 minutes. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.