Aromatic Bread
Description
Delicious baked goods for the whole family. Basil and sun-dried tomatoes will give any bread product a unique aroma. For making aromatic bread, I also recommend adding bran to make it even healthier. Be sure to use only fresh dry yeast. You can shape the bread into any form you like. You can also make buns using this recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve dry yeast in warm water, add a couple of tablespoons of flour, mix, set aside, let it rise. Mix the remaining flour with bran, add sugar, salt, dried tomatoes (finely chopped), basil (dried or fresh, also finely chopped). Grate the cheese on a fine grater and add it as well. Mix.
- 2
Step 2
Then add the sponge, lemon juice, and olive oil. Knead the dough.
- 3
Step 3
Cover the dough in the bowl with a towel and set aside for an hour to let it rise.
- 4
Step 4
From the risen dough, you can make two loaves. Divide the dough into two parts. Shape them into two loaves.
- 5
Step 5
Sprinkle the loaves with bran, cover with plastic wrap, and let them rise for another 30 minutes.
- 6
Step 6
Then make three cuts with a knife. Preheat the oven to 190 degrees and put the bread inside. Let it bake for 30 minutes.
- 7
Step 7
The finished aromatic bread turns out dense and delicious.
- 8
Step 8
The pastry is ready. Serve with tea.