Aromatic Homemade Bread
Description
Homemade baked goods for tea. This homemade bread is perfect for both holidays and regular meals or afternoon snacks. It requires no kneading, making the preparation very easy and simple. You can use seeds not only as a decoration but also as an ingredient in the dough. The bread turns out light, tender, aromatic, with a crispy crust. Highly recommended. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Add sugar, salt, and dry yeast to the sifted flour. Mix all ingredients well. Gradually add water to this mixture and knead the dough using a spoon. You may need more or less water, so watch the consistency.
- 2
Step 2
2. Cover the bowl with dough with plastic wrap and place in a warm spot for at least 5-6 hours. During this time, the dough will rise well.
- 3
Step 3
3. Grease the bread baking pan with vegetable oil and carefully pour the dough into it. Cover the pan with dough with plastic wrap and let it rise to the edges of the pan. Remove the wrap and sprinkle the dough with seeds.
- 4
Step 4
4. Place the bread in a preheated oven at 140 degrees and bake for 10 minutes, then increase the temperature to 200 degrees and bake for another 45 minutes. Let the baked bread cool for 15 minutes, then remove it from the mold and cover with a towel until completely cooled.