Aromatic Linden Tea
Description
Colorful linden tea promotes lymph flow, helps remove toxins from the body, and induces sweating. It is not recommended to drink this beverage regularly on a constant basis, or only in combination with other tea blends. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Only dried linden is used for steeping; an infusion made from fresh linden flowers will taste slightly bitter.
- 2
Step 2
Place the dried linden flowers into a teapot, cup, jar, or any container you will use to brew the tea.
- 3
Step 3
Add granulated sugar. If you decide to replace it with honey, add the honey directly to the cup, not to the teapot, when the tea has cooled to 30 degrees. In this case, the honey will retain its beneficial properties.
- 4
Step 4
Boil water in a kettle and pour the boiling water into the teapot. Close it with a lid and let the tea steep for 5-10 minutes.
- 5
Step 5
After the specified time, the aromatic drink will be ready; the linden will have imparted its aroma, color, and flavor to the liquid.
- 6
Step 6
Pour the linden tea into cups or glasses and serve hot or warm, if you are going to add floral honey to it.