Aromatic crispy duck legs with plums
Description
The recipe won't take much time. I've been looking for it for a long time. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the necessary spices and butter.
- 2
Step 2
2. All unground spices need to be ground in a mortar.
- 3
Step 3
3. Transfer all the spices to a small bowl, add the oil, and mix well.
- 4
Step 4
4. Rub the duck legs with this butter on both sides, thoroughly coating and massaging them.
- 5
Step 5
5. To prepare the plum sauce, cut the plums in half, remove the pits, and add two tablespoons of plum jam (I used blackberry jam).
- 6
Step 6
6. Place the prepared duck legs on top, skin side down. Then cover the dish with foil and put it in a preheated oven at 160 degrees for 1 hour.
- 7
Step 7
7. After an hour, remove the foil, flip the legs over, and increase the temperature to 200 degrees. Leave for approximately 30 minutes (until a golden crispy crust forms).
- 8
Step 8
8. The legs should be served with plums and the resulting sauce.