Appetizers
Flavored Butter
20 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. The simplest thing to make with this butter is a little open-faced sandwich, and if you put a pat of butter on a fish steak or a meat cutlet—you won't need any sauce at all. This butter also works in Kyiv-style cutlets and in mashed potatoes, and the sweet version with berries goes well with pancakes and fritters. In short, there's plenty of room for culinary creativity. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rinse the dill and pat dry with a paper towel.
- 2
Step 2
2. Soften the butter with a fork.
- 3
Step 3
3. Add the finely chopped dill to the oil.
- 4
Step 4
4. Crush a clove of garlic.
- 5
Step 5
5. Mix the mixture.
- 6
Step 6
6. Shape into a sausage.
- 7
Step 7
7. Wrap it in plastic wrap and place it in the freezer.