Aromatic cookies with sour cream
Description
Perfectly pairs with tea and coffee. Use ingredients at room temperature to achieve the proper dough consistency. Before using, chill the prepared dough thoroughly; this way, the cookies won't turn into flat pancakes during baking, but will hold their shape, remaining fluffy and soft. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mix the soft butter with sour cream, eggs, vanilla extract, and 1.5 cups of sugar.
- 2
Step 2
2. In another bowl, mix the flour with baking soda and salt.
- 3
Step 3
3. Mix the contents of the two bowls with a spatula, then refrigerate the dough for 20-30 minutes.
- 4
Step 4
4. While the dough is in the refrigerator, mix the remaining sugar with cinnamon.
- 5
Step 5
5. Pinch off a small piece of dough, roll it into a ball, and coat it in cinnamon sugar.
- 6
Step 6
6. Place the cookies on a baking sheet and bake in a preheated oven at 180 degrees for 10 minutes.
- 7
Step 7
7. Leave the baked cookies on the baking sheet for a few minutes.
- 8
Step 8
8. Store the cookies for no more than 5 days at room temperature, enjoy them anytime.