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Aromatic vegetable risotto
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Aromatic vegetable risotto

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. By reading my recipe, you will learn. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Peel the vegetables, wash them, remove the seeds from the pepper, and cut into cubes.

  3. 3

    Step 3

    Step 3

    3. Pour in the vegetable oil, add the vegetables, and sauté over medium heat until partially cooked.

  4. 4

    Step 4

    Step 4

    4. When the vegetables are almost ready, add the washed rice and sauté for a minute.

  5. 5

    Step 5

    Step 5

    5. Pour in water or vegetable broth, add salt, pepper, and spices. Bring the rice to a boil, cover with a lid, and simmer for 20-30 minutes, depending on the rice variety.

  6. 6

    Step 6

    Step 6

    6. The finished rice should be firm inside but fully cooked, a state known as al dente.

  7. 7

    Step 7

    Step 7

    7.