Aromatic peach jelly
Description
The recipe won't take much time. A recipe for fragrant peach jelly. This dessert can be stored in the refrigerator for quite a long time. The base of the dessert is peaches. It's great to serve with whipped cream. Serve chilled.
Instructions
- 1
Step 1
1. First, wash the peaches, peel them, and remove the pits. Now cut them into small pieces. Take a saucepan and place the chopped peach pieces into it.
- 2
Step 2
2. Pour apple juice into the pot with the peaches, add a small amount of sugar, and place the pot over heat. Bring to a boil, then let the peaches simmer for about five minutes before turning off the heat. Then transfer the peaches to a blender and puree them, or simply mash thoroughly.
- 3
Step 3
3. Now let's work on the spices. Peel the ginger and add it to the chopped peaches, along with vanilla and cinnamon. After adding the spices, heat the peach mixture once again over low heat.
- 4
Step 4
4. Add gelatin to the cold juice and let it soak for about ten to fifteen minutes. Once the gelatin has swollen, add it to the hot peach mixture and stir well. It should dissolve completely.
- 5
Step 5
5. Pour the jelly into molds and chill for about one and a half to two hours until completely set.