Fragrant pork baked with pears
Description
The dish is prepared without unnecessary complications. In my opinion, meat combined with fruits is simply divine! I roast duck and goose with apples and oranges, while pork goes perfectly with pineapple, lemon, and kiwi. A delightful discovery for me was aromatic pork roasted with pears. The meat pairs wonderfully with sweet pears, baked in an accordion style, and becomes wonderfully infused with the pear juices. And how delicious the pears themselves turn out! Be sure to try it. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For the marinade, mix wine and onion, add all the spices, stir. Do not add salt!
- 3
Step 3
Make crosswise cuts on the prepared pork at intervals of approximately 1-1.5 cm apart, leaving about 1 cm uncut at the end. It's easier to make these cuts if the meat is slightly frozen beforehand. Therefore, I place the meat in the freezer for about 20-30 minutes and then proceed to cut it.
- 4
Step 4
Place the meat in a large bowl, pour in the marinade, and refrigerate for 1 hour. During this time, turn the meat several times to ensure it marinates evenly.
- 5
Step 5
Transfer the meat onto a large sheet of foil folded several times. Although the meat has already been well marinated with spices, I still strain the marinade through a sieve, squeeze out the spices, and rub the meat with them once again. At this stage, you should also salt the meat, thoroughly rubbing the salt into it.
- 6
Step 6
Slice the pear into thin circles. Place one slice into each cut in the meat. If a slice is too large, you can cut it in half.
- 7
Step 7
Wrap the meat in foil and place it in an oven preheated to 180 degrees for 1 hour. Then remove the foil and bake for another 15 minutes to form a golden crust.
- 8
Step 8
Look how delicious the pork turned out! Transfer the meat to a plate, garnish with herbs, and serve!
- 9
Step 9
Serve at the table.