Aromatic Pork with Spices and Mustard

Description

The recipe won't take much time. Pork baked in the oven can easily become the centerpiece of a festive table. You can add vegetables or mushrooms, which will perfectly complement the flavor of the finished dish. Serve hot.

Instructions

1. 1

   Step 1

   

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   Chop the onion. Add mustard, salt, spices, and soy sauce to it. Mix well.

2. 2

   Step 2

   

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   Marinate a piece of pork for a couple of hours.

3. 3

   Step 3

   

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   Then make small cuts with a knife and insert garlic cloves into the meat all over.

4. 4

   Step 4

   

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   Wrap in foil and place in an oven preheated to 200 degrees for 1 hour.

5. 5

   Step 5

   

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   Let the cooked meat cool slightly and slice it.