Aromatic apple Charlotte in the oven

Description

The baking is simple and quick. You won't need any additional equipment or unusual ingredients to make this cake. You can add cinnamon or vanilla to the batter to make the cake more aromatic. Apple charlotte goes perfectly with tea and coffee. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   First, preheat the oven to 180 degrees. Wash the apples, then peel and remove the cores. Slice the fruit into thin wedges and sprinkle with lemon juice to preserve their color.

2. 2

   Step 2

   In one bowl, beat the egg whites with a mixer until stiff peaks form. In another bowl, beat the egg yolks with sugar. Combine the egg whites and yolks, and mix thoroughly with a spoon. Then gradually add the sifted flour in small portions, constantly stirring to achieve a smooth, uniform consistency.

3. 3

   Step 3

   Grease the baking pan with butter, sprinkle with breadcrumbs, and pour in the batter. Arrange the sliced apples in an even layer on top and bake for 45 minutes.

4. 4

   Step 4

   Remove from the oven and serve warm or cooled.