Aromatic chicken in a bag
Description
The recipe won't take much time. I bake potatoes together with the chicken in a roasting bag, so you'll get not only the main dish but also a side dish at the same time. If the potatoes are small, leave them whole, just peel off the skin. Cut large potatoes into several pieces. You can prepare a spicy or aromatic marinade for the chicken. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken, press the garlic through a garlic press. Rub the chicken with garlic, pepper, salt, and coriander, then place it in the refrigerator to marinate for at least 2 hours, preferably overnight.
- 2
Step 2
2. Wash and peel the potatoes. Cut them into small pieces.
- 3
Step 3
3. Wash the apples and remove the cores. Cut them into large slices. It's best to use firm apple varieties.
- 4
Step 4
4. Take a roasting bag, cut it to a suitable size to accommodate both the chicken and potatoes. Stuff the chicken with apples. Place the potatoes into the bag, then put the stuffed chicken on top of the potatoes. Seal the bag on both ends and make several holes on top of the bag.
- 5
Step 5
5. Bake the chicken for 1 hour at 180 degrees. If a golden crust has not formed after cooking, cut open the top of the pouch and bake for a few more minutes.
- 6
Step 6
6. Place the cooked chicken and baked potatoes on a serving dish.