Aromatic chicken in the oven
Description
The recipe won't take much time. To bake aromatic chicken in the oven, prepare all the ingredients: blanch and sauté them. Then bake the chicken in the oven. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken thoroughly and dry it with a kitchen or paper towel.
- 2
Step 2
2. Brush the outside and inside of the chicken with vegetable oil. Then sprinkle or rub with a mixture of salt, pepper, and spices.
- 3
Step 3
3. Peel the onion and cut into large cubes, then immerse in boiling water for 5 minutes.
- 4
Step 4
4. Cut the bacon into pieces and fry in oil (one tablespoon). It should lightly brown and release its juices.
- 5
Step 5
5. Peel the potatoes, cut them into quarters, place in a pot, cover with water, and put on the heat. Drain in a colander once the water comes to a boil.
- 6
Step 6
6. Fry the chicken in a pan with oil (over medium heat) on all sides until golden brown crust forms. This will take about 10 minutes.
- 7
Step 7
7. Grease a baking dish with oil. Place the potato quarters in it, set on the stove, and sauté for 2-3 minutes over medium heat. Then remove from heat and push the potatoes toward the edges.
- 8
Step 8
8. Place the chicken in the center, then arrange the onion and bacon on top. Chop the parsley, sprinkle it over, and add the bay leaf as well. Season with salt and pepper.
- 9
Step 9
9. Place the pan over medium heat again, simmer until steam and juices appear, then transfer to the oven. Bake the flavorful chicken until the meat falls off the bone, about 45 minutes.