Hot dishes
Aromatic Lamb in a Multicooker
120 min4 serv.20 февр. 2026 г.
Description
Juicy, tender lamb cooked in a multicooker is an excellent dish for a festive table. It does take a while to prepare, but in the end the meat literally melts in your mouth. I recommend adding curry powder as a spice! Enjoy your cooking!
Instructions
- 1
Step 1
Chop the onion coarsely and fry it in "Sauté" mode for about 15 minutes.
- 2
Step 2
Then add salt and spices.
- 3
Step 3
Place the pieces of lamb in the pot. Add the sliced oranges. Pour in a little water and set the "Stewing" mode for 1.5 hours.
- 4
Step 4
Serve the lamb hot with any side dish.