Homemade Armenian Cheese

Description

This cheese makes a great and indispensable appetizer that you can even enjoy every day! And it’s incredibly easy to make. I’ll tell you how and show you step by step. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Take the mozzarella, add the seasonings, and literally knead them into it. Then dip it in hot water for 30 seconds. The water should be 80–90°C, i.e. almost boiling.

2. 2

   Step 2

   

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   Remove the mozzarella from the water, pat it dry, and shape it into a cheese "donut" with a hole in the middle.

3. 3

   Step 3

   

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   Next, stretch it as shown in the illustration and twist it again. You can braid it or twist it into a rope. Set it aside so it can dry completely. Store in the refrigerator.