Armenian shashlik

Description

The recipe won't take much time. Armenian shashlik is often made from lamb or mutton, but you can substitute beef. The meat goes well with onion, so don't worry about using too much. Serve the shashlik immediately after cooking. You can prepare a tomato sauce with herbs and aromatic spices to go with it. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into medium-sized pieces, then transfer to a bowl.

2. 2

   Step 2

   In another bowl, mix Armenian spices, tomato paste, minced garlic, 2 chopped onions, parsley, salt and pepper to taste. Add the spice mixture to the bowl with the meat and mix well.

3. 3

   Step 3

   Cover the bowl with plastic wrap or a lid and refrigerate overnight.

4. 4

   Step 4

   After the required time, take the meat out of the refrigerator and use metal skewers for grilling.

5. 5

   Step 5

   Cook over glowing coals, turning the meat regularly so that it browns evenly on all sides.

6. 6

   Step 6

   Serve the kebabs immediately after frying with roasted vegetables.