Armenian pilaf with dried fruits
Description
The recipe won't take much time. I'd like to point out that basmati rice is used in this case, but you can try another variety. As for dried fruits, you can also experiment by using dried berries, for example. Otherwise, just follow the recipe carefully. Serve hot.
Instructions
- 1
Step 1
1. First, place the rice in cold water and rinse thoroughly until the water becomes completely clear. Then drain the water and dry the rice.
- 2
Step 2
2. Meanwhile, place the butter in a saucepan and melt it.
- 3
Step 3
3. Peel the onion, chop it into cubes. Place in butter and sauté until translucent. Meanwhile, peel and mince the garlic.
- 4
Step 4
4. Place the garlic in a saucepan, sauté slightly, and add the spices. In this case, turmeric and cinnamon are used, but you can use other aromatic spices.
- 5
Step 5
5. Add the rice and sauté for several minutes over medium heat, stirring constantly.
- 6
Step 6
6. Pour in the water and bring to a boil. Then season with salt to taste, reduce the heat to minimum, and simmer for 15-18 minutes.
- 7
Step 7
7. Rinse the dried fruits, chop them, and add to the saucepan with the rice. Gently mix, remove from heat, and let it steep, covered, for a while.
- 8
Step 8
8. At the very end, I recommend adding almonds. That's it, the dish is ready to be served.