Armenian herb pie
Description
The pastry is easy and quick to prepare. I recently learned a very simple recipe for Armenian herb pie and am eager to share this find with you. Originally, the dough was supposed to be yeast-based and made with kefir, or something similar to a tandoor flatbread, but I'm not particularly skilled when it comes to dough, so I simply bought ready-made frozen dough. Therefore, of course, I can't claim this to be a classic Armenian herb pie recipe, but it's still very delicious. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Thaw the dough, place it into a greased baking pan with edges. Finely chop the onion and sauté in vegetable oil. Spread it over the dough in the pan.
- 2
Step 2
2. Chop the herbs, grate the cheese, and beat the eggs until smooth. Mix everything together, add salt and spices, pour the mixture over the pie, and bake in the oven.
- 3
Step 3
3. Your cake will be ready in about 30-40 minutes!