Armenian pie
Description
The pastry is easy and quick to prepare. Traditionally, this dish is made with matsoni, a sour dairy product, but it can be replaced with sour cream or plain yogurt. Once ready, serve it at the table.
Instructions
- 1
Step 1
In one bowl, crumble the butter for the dough with flour and salt into crumbs. In another container, mix the soda with matsoni until bubbles form. Then combine both mixtures, adding the egg. Knead the dough. Divide it into 2 parts. Let it rest under a towel for 30 minutes.
- 2
Step 2
Meanwhile, prepare the filling. Rub the regular and vanilla sugar into the butter. Then add flour and salt. Turn the mixture into crumbs. Divide the crumbs into 6 equal parts.
- 3
Step 3
By the way, the resulting filling is called "Horiz." Now, roll out one part of the dough thinly. Place a portion of horiz on it.
- 4
Step 4
Connect the ends of the dough in the middle, pinch them together.
- 5
Step 5
Roll out the dough once again. Spread 2 portions of the filling. Then join the dough in the middle and roll it out again.
- 6
Step 6
Now, make a pattern on the dough and brush it with beaten egg yolk. The pie should be 2 cm thick. Repeat the same steps with the second part of the dough and the remaining filling.
- 7
Step 7
Bake the pie in the oven at 180-200 degrees for 25 minutes. Enjoy your tasting!