Armenian lavash in the oven
Description
The pastry is easy and quick to prepare. If you want to keep the lavash soft, store it first under a damp towel, then try to keep it airtight, for example, in a plastic bag. This amount of ingredients is enough for at least 8 layers of lavash, so you can adjust the portion size by proportionally reducing or increasing the ingredients.
Instructions
- 1
Step 1
In the bowl of a mixer, combine all the dry ingredients.
- 2
Step 2
Add the butter, then gradually start pouring in the water while kneading. Keep adding flour until the dough begins to pull away from the sides of the bowl during kneading.
- 3
Step 3
Now the dough should rest for about 1.5 hours. It will increase in size by approximately 1.5 times.
- 4
Step 4
Preheat the oven to 250 degrees and let it heat up. Tear off a small piece of dough and start rolling it out on a piece of parchment paper dusted with flour.
- 5
Step 5
The dough should be rolled out almost until it becomes translucent.
- 6
Step 6
Place the dough on the parchment paper into the oven.
- 7
Step 7
Bake each lavash for about 90 seconds. It should puff up. Keep the baked lavash under a damp towel.