Armenian lavash with herbs

Description

Simple Armenian lavash with herbs recipe — for you! The sauce is, in general, universal: it works well as sandwich butter, soup dressing, and pasta sauce. Try it — very original and tasty. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   1. Place the hot pepper, garlic, cilantro, and coriander in a blender. Blend for as long as possible until the mixture is smooth and uniform.

2. 2

   Step 2

   

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   2. Now transfer everything to a bowl, add the spices, lemon juice, and oil. You can control the thickness of the sauce by adding more or less oil and lemon juice. Mix thoroughly. Season with salt to taste.

3. 3

   Step 3

   

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   3. I like to eat lavash on its own, so I cut it into small squares and toast it in a dry skillet until crispy. It pairs wonderfully with the sauce!