Armenian Lavash with Cheese in the Oven
Description
A delicious appetizer for any gathering. Lavash with or without filling is a popular snack in many cuisines around the world. In our country, it is valued not only for its taste but also for its nutritional benefits (it contains everything — proteins, carbohydrates, and fats). The filling is merely an addition and can be very diverse: chicken, meat, mushrooms, cheese, cheese with herbs, and so on. To your taste, you can make not only an exquisite and unusual appetizer for a festive table, but also a "treat" to go with beer.
Instructions
- 1
Step 1
1. This dish cooks very quickly and does not require any advanced culinary skills. If you are expecting guests, you will need several lavash flatbreads. Now, prepare the filling: mix cottage cheese with sour cream and herbs and spread evenly over the entire surface of the lavash.
- 2
Step 2
2. Fold the lavash into an envelope shape, place it on a baking dish, and sprinkle with cheese. Bake in the oven for about 15 minutes, no longer.
- 3
Step 3
3. Let cool slightly and cut into portions.
- 4
Step 4
4. When serving, you can garnish with fresh herbs. This Armenian lavash with cheese baked in the oven until golden and crisp can be served with beer or simply enjoyed as a snack.