Armenian lavash with filling
Description
The appetizer is quick and easy to prepare. Thin lavash is the base for many dishes. You can roll it into a roll and cut it into individual roll-ups. The dish’s advantage is its simplicity and speed of preparation. Serve the appetizer at the table.
Instructions
- 1
Step 1
Before you start cooking, prepare the necessary ingredients. You can adjust the filling proportions slightly to taste. Any herbs will work.
- 2
Step 2
Grate the cheese on a coarse grater and place it in a bowl.
- 3
Step 3
Finely chop the crab meat.
- 4
Step 4
Add the chopped crab meat to the bowl with the cheese.
- 5
Step 5
Next, add finely chopped green onions.
- 6
Step 6
Add the mayonnaise and mix everything together.
- 7
Step 7
Lay the lavash on the table and spread with mayonnaise.
- 8
Step 8
Spread the filling in an even layer over the lavash. Stop slightly short of the edge where the roll will end.
- 9
Step 9
Roll the lavash with the filling into a roll. Cover with plastic wrap and refrigerate for 2–3 hours to allow it to set.
- 10
Step 10
Cut the finished roll into pieces and transfer to a serving plate.
- 11
Step 11
May be served at the table.
- 12
Step 12
The appetizer is ready. Serve at the table.