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Armenian Lavash with Minced Meat
Appetizers

Armenian Lavash with Minced Meat

15 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. To prepare such a dish, not only chicken mince but any other kind will do. Lavash can be bought ready-made at any grocery store or made at home. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the lavash into rectangles.

  3. 3

    Step 3

    Step 3

    In a bowl, crack an egg and whisk it with a fork.

  4. 4

    Step 4

    Step 4

    Add salt and ground black pepper to the ground meat. Mix everything well.

  5. 5

    Step 5

    Step 5

    Spread the filling on one half of the rectangle.

  6. 6

    Step 6

    Step 6

    Now fold the rectangle in half.

  7. 7

    Step 7

    Step 7

    Dip it in egg batter.

  8. 8

    Step 8

    Step 8

    Heat the vegetable oil in a skillet. Place the lavash with the filling.

  9. 9

    Step 9

    Step 9

    Fry it over medium heat until nicely browned on both sides.

  10. 10

    Step 10

    Step 10

    Armenian lavash with minced meat is ready!