Armenian lavash on a pan
Description
Perfectly pairs with tea and coffee. You'll love this simple recipe for Armenian lavash cooked on a skillet! It's very easy, and making this thin lavash is pure pleasure! I've long stopped buying them and now make them myself, then use them for delicious appetizers, rolls, or serve instead of bread with main dishes. Original and tasty. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the salt in warm water, then pour the water into a bowl. Gradually add flour, mixing continuously. The dough should be thick, but not too stiff.
- 2
Step 2
2. Divide the dough into equal pieces (I got 8 pieces), and roll each one out with a rolling pin into a thin layer.
- 3
Step 3
3. Fry each layer on a dry or slightly oiled skillet on both sides.
- 4
Step 4
4. If you like crispy lavash, you can additionally dry it in the oven after frying. Good luck!